Miss na miss kita

I first heard this song when I was maybe 6th grade or first year high school, not really sure... This song was so popular at that time and everytime I heard on the radio I always sing it. I also start to have crushes at that time so its kinda so kilig to the bones everytime I hear this song. Now that I'm old, it bring back cute and innocent memories, when life was simple and new....

Filipino Merienda



My favorite merienda is halo2x, Paminsan minsan ko na lang ito matitikman sapagkat ako ay nakatira na sa America. Nagpapasalamat ako at may Jollibee dito sa US, kaya masaya ako pag makapunta ako sa lugar kung saan maraming pilipino ang nakatira kasi may jollibee sa lugar na yun, hindi kasi ako marunong gumawa nito. Sarap na Sarap

Rellenong Manok





Rellenong Manok Ingredients:



1 whole chicken, deboned with shape kept
2 tablespoons calamansi juice
2 tablespoons soy sauce
1 1/2 tablespoons sugar


Stuffing
1/2 kilo ground pork
1/2 cup bacon, diced
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup sweet green peas
1/4 cup carrots, minced
1/4 cup breadcrumbs
1/4 cup pickle relish
1/4 cup raisins
1/2 cup cheddar cheese, grated
5 whole eggs, beaten
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste

Rellenong Manok Cooking Instructions:

*Marinate chicken in calamansi juice, soy sauce and sugar.
*In a bowl, mix all stuffing ingredients well.
*Stuff the chicken in all parts.
*Sew the cavity opening and truss the chicken.
*Wrap chicken in aluminium foil.
*Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
*Open the foil an rub chicken with butter and put back in oven until golden brown.

Ab Workout Challenge

I will commit myself to a Ab Workout for 2months. My goal is to have a flat tummy and tiny waist. This is gonna be my workout diary I will update it every week. So if you wanna lose weight join me.